Used like cream cheese, Fromage Blanc is a staple of the French diet. Often referred to as the French answer to yogurt or cream cheese, Fromage Blanc is a cheese made from fresh, soft curds that have been slightly drained of whey. It has the tangy lactic flavor of the cow milk without the goaty twang of fresh Chevre.

Great for cooking anything that you would use cream cheese, but with a little more continental flavor. Try it in your next omelette, you'll be surprised by the richness it'll add!

~8 oz container

Fromage Blanc also comes in flavors: Plain and Honey & Sea Salt